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Titles
Subjects
Fruit - Preservation.
Overview
Works:
3 works in 1 publications in 1 languages
Titles
Fresh-cut fruits and vegetablesscience, technology, and market /
by:
(Electronic resources)
Advances in fresh-cut fruits and vegetables processing
by:
(Electronic resources)
Fruit preservationnovel and conventional technologies /
by:
(Electronic resources)
Subjects
Food contamination
Chemistry/Food Science, general.
Fruit
Vegetables
Processing
...
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