Food - Sensory evaluation.

The perfect mealthe multisensory science of food and dining / by: (Electronic resources)

Sensory evaluation practices by: (Electronic resources)

Chemesthesischemical touch in food and eating / by: (Electronic resources)

Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace / by: (Electronic resources)

Koku in food science and physiologyrecent research on a key concept in palatability / by: (Electronic resources)

Neuroenology :how the brain creates the taste of wine by: (Electronic resources)

Sensory evaluation practices by: (Electronic resources)

Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science / by: (Electronic resources)