Proteins in human nutrition.
Overview
Works: | 12 works in 4 publications in 4 languages |
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Titles
Bioactive proteins and peptides as functional foods and nutraceuticals /
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(Language materials, printed)
Food proteins and peptideschemistry, functionality, interactions, and commercialization /
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(Electronic resources)
The molecular nutrition of amino acids and proteinsa volume in the molecular nutrition series /
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(Electronic resources)
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