Fermented foods.

Overview

Works:	11 works in 8 publications in 8 languages

Titles

Industrialization of indigenous fermented foods by: (Electronic resources)

Fermented foods and beverages of the world / by: (Language materials, printed)

Advances in fermented foods and beveragesimproving quality, technologies and health benefits / by: (Electronic resources)

Fermentation processes engineering in the food industry by: (Electronic resources)

Novel food fermentation technologies by: (Electronic resources)

Fermented foods in health and disease prevention by: (Electronic resources)

Starter cultures in food production by: (Electronic resources)

Fermented foods.Part I,Biochemistry and biotechnology by: (Electronic resources)

Fermented foods.Part II,Technological interventions by: (Electronic resources)

Fermented food products by: (Electronic resources)

Subjects

Food

Beverages