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概要
書目資訊
主題
Wine and wine making - Chemistry.
概要
作品:
8 作品在 4 項出版品 4 種語言
書目資訊
Wine chemistry and biochemistry
by:
(書目-電子資源)
Winea scientific exploration /
by:
(書目-電子資源)
Mass spectrometry in grape and wine chemistry /
by:
(書目-語言資料,印刷品)
Mass spectrometry in grape and wine chemistry
by:
(書目-電子資源)
Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification /
by:
(書目-語言資料,印刷品)
A complete guide to quality in small-scale wine making
by:
(書目-電子資源)
Understanding wine chemistry
by:
(書目-電子資源)
Oenology in practicechemistry of wines and winemaking protocols /
by:
(書目-電子資源)
主題
Chemistry.
Biochemistry, general.
Chemical Engineering.
Grapes.
Viticulture.
Food Chemistry.
Food Analysis.
Wine and wine making
Wine and wine making.
Mass spectrometry.
Fortified wines.
Analytical Chemistry.
Biotechnology.
Food Science.
Oenology.
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