Wine and wine making - Chemistry.

Wine chemistry and biochemistry by: (Electronic resources)

Winea scientific exploration / by: (Electronic resources)

Mass spectrometry in grape and wine chemistry / by: (Language materials, printed)

Mass spectrometry in grape and wine chemistry by: (Electronic resources)

Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification / by: (Language materials, printed)

A complete guide to quality in small-scale wine making by: (Electronic resources)

Understanding wine chemistry by: (Electronic resources)

Oenology in practicechemistry of wines and winemaking protocols / by: (Electronic resources)

Chemistry.

Biochemistry, general.

Chemical Engineering.

Grapes.

Viticulture.

Food Chemistry.

Food Analysis.

Wine and wine making

Wine and wine making.

Mass spectrometry.

Fortified wines.

Analytical Chemistry.

Biotechnology.

Food Science.

Oenology.