餐飲管理

Overview

Works:	3 works in 3 publications in 3 languages

Titles

劉憶如的理財撇步 : 餐飲開店10堂課的理財撇步 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

日本料理的常識與奧祕 : 關於禮儀、器皿、服務、經營與文化 by: (Language materials, printed)

Subjects

理財

餐飲業

創業

日本