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Overview
Titles
Subjects
Gastronomy - History.
Overview
Works:
4 works in 3 publications in 3 languages
Titles
Italian cuisine :a cultural history /
by:
(Electronic resources)
A revolution in eating :how the quest for food shaped America /
by:
(Electronic resources)
French gastronomy :the history and geography of a passion /
by:
(Electronic resources)
A companion to food in the ancient world
by:
(Electronic resources)
Subjects
Cookery, Italian
Gastronomy
Food habits
Latin literature
Food in literature.
Cookery, French.
Dinners and dining
Dinners and dining in literature.
Greek literature
Italy
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