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Titles
Subjects
Wine and wine making - Microbiology.
Overview
Works:
5 works in 3 publications in 3 languages
Titles
Wine chemistry and biochemistry
by:
(Electronic resources)
Biology of microorganisms on grapes, in must and in wine
by:
(Electronic resources)
Molecular wine microbiology
by:
(Electronic resources)
Biology of microorganisms on grapes, in must and in wine
by:
(Electronic resources)
Yeasts in the production of wine
by:
(Electronic resources)
Subjects
Chemistry.
Biochemistry, general.
Plant Biochemistry.
Yeast.
Food Microbiology.
Wine and wine making
Microbial ecology.
Microbial genetics.
Life Sciences.
Applied Microbiology.
Molecular microbiology.
Microorganisms
Microbiology.
Biotechnology.
Food Science.
Agriculture.
Processing
...
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