Food supply - Environmental aspects.

Climate change and crops by: (Electronic resources)

Global changeimpacts on water and food security / by: (Electronic resources)

Water, energy, food and people across the global south'the Nexus' in an era of climate change / by: (Electronic resources)

The grand food bargainand the mindless drive for more / by: (Electronic resources)

Achieving the sustainable development goals through sustainable food systems by: (Electronic resources)

The water-energy-food nexusconcept and assessments / by: (Electronic resources)

Socio-technical innovation bundles for agri-food systems transformation by: (Electronic resources)

Public welfare-oriented production of foodsubstantially new impulses for a sustainable agro-food sector / by: (Electronic resources)

Biodiversity in agri-food systemsfood security and climate change mitigation / by: (Electronic resources)

Food supply

Sustainable Development.

Power resources

Climate change mitigation.

Nutrition.

Popular Social Sciences.

Climatic changes.

Crop yields.

Agriculture and state

Political Science and International Relations.

International Political Economy.

Latin American Politics.

Middle Eastern Politics.

Sustainable development.

Supply Chain Management.

Environment.

Climate Change.

Climatic changes

Sociology of Sport and Leisure.

Food security

Agricultural Ethics.

Operations Research, Management Science.

Water resources development.

Sustainable agriculture.

Environmental Economics.

Water-supply

Water resources development

Food supply.

Sustainability.

Crops and climate.

Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.

Food security.

Climate Change Management and Policy.

Energy Policy, Economics and Management.

Development and Sustainability.

Water, general.

Natural Resource and Energy Economics.

Environmental Law/Policy/Ecojustice.

African Politics.

Environmental and Sustainability Education.

Agricultural Economics.

Resource and Environmental Economics.

Biodiversity.

Agriculture.

Food Science.

Environmental Management.