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Food - Dictionaries. - Composition
概要
作品:
11 作品在 4 項出版品 4 種語言
書目資訊
The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Dictionary of food compounds with CD-ROMadditives, flavors, and ingredients /
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(書目-電子資源)
Dictionary of food ingredients
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(書目-電子資源)
Handbook of food chemistry
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(書目-電子資源)
Encyclopedia of food and health
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(書目-電子資源)
Starch :advances in structure and function /
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(書目-語言資料,印刷品)
Handbook of food bioactive ingredientsproperties and applications /
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(書目-電子資源)
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Chemistry.
Chemistry/Food Science, general.
Nutrition.
Biochemistry, general.
Health
Starch
Food additives
Starch.
Nutrition
Amidon
Aliments
Amido.
Bioactive compounds
Food Chemistry.
Food Microbiology.
Food
Food industry and trade
Biochemistry.
Bioorganic Chemistry.
Bioorganic chemistry.
Biotechnology.
Food Science.
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