飲食業

餐飲服務 = Food and beverage service by: (Language materials, printed)

持證廚師繼續教育專書 = Masterchef advanced education book by: (Language materials, printed)

專業西餐. 1-2 by: (Language materials, printed)

餐飲店創業開店成功祕笈 by: (Language materials, printed)

極上之味 : 建築師黃宏輝之20家究極料理店 by: (Language materials, printed)

台北小吃札記 by: (Language materials, printed)

花現美食50+ by: (Language materials, printed)

北京美食地圖 : 地鐵遊 by: (Language materials, printed)

這家店大受歡迎的理由！ : 成為客人愛來光顧的店; 讓客人還會想再帶客人來 by: (Language materials, printed)

餐飲會計與內控 by: (Language materials, printed)

路邊攤賺大錢. 5. 清涼美食篇 by: (Electronic resources)

路邊攤賺大錢. 6. 異國美食篇 by: (Electronic resources)

路邊攤賺大錢. 7. 元氣早餐篇 by: (Electronic resources)

路邊攤賺大錢. 8. 養生進補篇 by: (Electronic resources)

路邊攤賺大錢. 2. 奇蹟篇 by: (Electronic resources)

還想吃 : 王瑞瑤美食報告書. 2 by: (Language materials, printed)