Yeast.

Yeast :molecular and cell biology / by: (Language materials, printed)

Cold-adapted yeastsbiodiversity, adaptation strategies and biotechnological significance / by: (Electronic resources)

Yeastmolecular and cell biology / by: (Electronic resources)

Yeast diversity in human welfare by: (Electronic resources)

Yeasts in natural ecosystemsecology / by: (Electronic resources)

Yeasts in natural ecosystemsdiversity / by: (Electronic resources)

Brewing and distilling yeasts by: (Electronic resources)

Non-conventional yeastsfrom basic research to application / by: (Electronic resources)

Yeasts in the production of wine by: (Electronic resources)

Synthetic biology of yeaststools and applications / by: (Electronic resources)

Yeast.

Enzymology.

Gene Expression.

Yeast

Mycology.

Chemical Bioengineering.

Food Microbiology.

Synthetic Biology.

Computational and Systems Biology.

Eukaryotic Microbiology.

Environmental Engineering/Biotechnology.

Wine and wine making

Life Sciences.

Microbial Ecology.

Applied Microbiology.

Brewing

Microbiology.

Biotechnology.

Biodiversity.

Yeast fungi

Microbial Genetics and Genomics.

Food Science.

Industrial Microbiology.