Language:
English
繁體中文
Help
圖資館首頁
Login
Jump To :
Overview
Titles
Subjects
Fiber in human nutrition.
Overview
Works:
7 works in 5 publications in 5 languages
Titles
Fiber ingredientsfood applications and health benefits /
by:
(Electronic resources)
Fibre-rich and wholegrain foodsimproving quality /
by:
(Electronic resources)
Dietary fiber in health and disease
by:
(Electronic resources)
Dietary fiber functionality in food and nutraceuticalsfrom plant to gut /
by:
(Electronic resources)
Dietary fiber for the prevention of cardiovascular disease :fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health /
by:
(Electronic resources)
Science and technology of fibers in food systems
by:
(Electronic resources)
Dietary fiberproperties, recovery, and applications /
by:
(Electronic resources)
Subjects
Health Promotion and Disease Prevention.
Functional foods.
Organic Chemistry.
Fiber in human nutrition.
Medicine & Public Health.
Cardiovascular system
Food
Dietary Fiber
Fiber in human nutrition
Fiber deficiency diseases.
Clinical Nutrition.
Food Science.
Processing
...
Change password
Login