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Subjects
Dairy products - Analysis.
Overview
Works:
2 works in 2 publications in 2 languages
Titles
Dairy chemistry and biochemistry
by:
(Electronic resources)
Chemical quality assurance of milk and milk products
by:
(Electronic resources)
Subjects
Chemistry.
Nutrition.
Milk
Food Microbiology.
Biomedical Engineering/Biotechnology.
Dairy products
Food Science.
Processing
...
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