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Overview
Titles
Subjects
食品加工
Overview
Works:
9 works in 9 publications in 9 languages
Titles
愚弄全球的食物 : 揭開危害心智的飲食真相
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(Language materials, printed)
食品酵素學 = Food enzymology
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(Language materials, printed)
酵素在食品加工的應用
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(Language materials, printed)
素食食品 : 營養、特性與加工
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(Language materials, printed)
你吃得安心嗎? : 食物添加物的真相&健康排毒對策
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(Language materials, printed)
食物安全萬用手冊 = How to make sure your food is safe
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(Language materials, printed)
你吃的東西真的新鮮嗎?
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(Language materials, printed)
食物的全球經濟學 : 從一片披薩講起
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(Language materials, printed)
食品化學
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(Language materials, printed)
Subjects
酵素
農產品
食品保存
食品科學
素食
食品加工
食物中毒
營養
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