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書目資訊
主題
Food waste.
概要
作品:
8 作品在 8 項出版品 8 種語言
書目資訊
Food waste reduction and valorisationsustainability assessment and policy analysis /
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(書目-電子資源)
Food waste at consumer levela comprehensive literature review /
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(書目-電子資源)
Biofuels from food wasteapplications of saccharification using fungal solid state fermentation /
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(書目-電子資源)
Sustainable food waste managementconcepts and innovations /
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(書目-電子資源)
Food and agricultural byproducts as important source of valuable nutraceuticals
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(書目-電子資源)
Fruits and vegetable wastesvalorization to bioproducts and platform chemicals /
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(書目-電子資源)
Biological treatment of waste and by-products from food industry
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(書目-電子資源)
Sustainable food waste managementanti-corrosion applications /
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(書目-電子資源)
主題
Sustainable Development.
Climate Change/Climate Change Impacts.
Sustainability Management.
Nutrition.
Corrosion and anti-corrosives
Human Geography.
Functional foods.
Biomedical Engineering and Bioengineering.
Food waste.
Chemical Bioengineering.
Food Microbiology.
Corrosion.
Fungi
Refuse disposal industry.
Food Security.
Energy.
Energy Policy, Economics and Management.
Social Sciences.
Public Policy.
Crop residues.
Food industry and trade
Food Engineering.
Environmental and Sustainability Education.
Ecology.
Food Studies.
Food Nanotechnology.
Waste Management/Waste Technology.
Consumer Behavior.
Biomass energy.
Food Science.
Organic wastes
處理中
...
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