Food waste.

Food waste reduction and valorisationsustainability assessment and policy analysis / by: (書目-電子資源)

Food waste at consumer levela comprehensive literature review / by: (書目-電子資源)

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation / by: (書目-電子資源)

Sustainable food waste managementconcepts and innovations / by: (書目-電子資源)

Food and agricultural byproducts as important source of valuable nutraceuticals by: (書目-電子資源)

Fruits and vegetable wastesvalorization to bioproducts and platform chemicals / by: (書目-電子資源)

Biological treatment of waste and by-products from food industry by: (書目-電子資源)

Sustainable Development.

Climate Change/Climate Change Impacts.

Sustainability Management.

Nutrition.

Human Geography.

Functional foods.

Biomedical Engineering and Bioengineering.

Food waste.

Chemical Bioengineering.

Food Microbiology.

Fungi

Refuse disposal industry.

Food Security.

Energy.

Energy Policy, Economics and Management.

Social Sciences.

Public Policy.

Crop residues.

Food industry and trade

Food Engineering.

Environmental and Sustainability Education.

Ecology.

Food Studies.

Waste Management/Waste Technology.

Consumer Behavior.

Biomass energy.

Food Science.