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主題
Maillard reaction.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
Chemistry of Maillard reactions in processed foods
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The Maillard reaction in food chemistrycurrent technology and applications /
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Maillard reaction in foodsmitigation strategies and positive properties /
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(書目-電子資源)
主題
Processed foods.
Chemistry.
Nutrition.
Food Microbiology.
Maillard reaction.
Food industry and trade
Analytical Chemistry.
Pharmacology/Toxicology.
Food Science.
Carbohydrate Chemistry.
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