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書目資訊
主題
Vegetarian foods.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
Next-generation plant-based foodsdesign, production, and properties /
by:
(書目-電子資源)
Conceptualizing plant-based nutritionbioresources, nutrients repertoire and bioavailability /
by:
(書目-電子資源)
Plant-based foodsingredients, technology and health aspects /
by:
(書目-電子資源)
主題
Vegetarianism.
Nutrition.
Food Chemistry.
Food Analysis.
Vegetarian foods.
Food Engineering.
Food industry and trade.
Food Studies.
Food Science.
Agriculture.
處理中
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