Rheology.

Rheophysicsmatter in all its states / by: (Electronic resources)

Rheology and processing of polymer nanocomposites by: (Electronic resources)

Advances in food rheology and its applications by: (Electronic resources)

Understanding viscoelasticityan introduction to rheology / by: (Electronic resources)

Rheology of semisolid foods by: (Electronic resources)

Rheology of drag reducing fluids by: (Electronic resources)

Rheology of paste in metal mines by: (Electronic resources)

Electrical and Mechanical Properties of Polymer Nanocomposites. by: (Electronic resources)

Constructional viscoelastic composite materialstheory and application / by: (Electronic resources)

Advances in food rheology and its applicationsdevelopment in food rheology / by: (Electronic resources)

Shear thickening fluidtheory and applications / by: (Electronic resources)

Continuum micromechanicstheory and application to multiscale tectonics / by: (Electronic resources)

Shear thickening fluidcase studies in engineering / by: (Electronic resources)

3D in Situ Chemical Synthesis: Additive Manufacturing of Functional Polymeric Materials Via Vat Photo-Polymerization. by: (Electronic resources)

Physics of granular suspensionsmicro-mechanics of geophysical flows / by: (Electronic resources)

Food texturologymeasurement and perception of food textural properties / by: (Electronic resources)

Shear thickening fluids in protective applications by: (Electronic resources)

Measuring rheological properties of cement-based materialsstate-of-the-art report of the RILEM Technical Committee 266-MRP / by: (Electronic resources)

Smart systems with shear thickening fluid by: (Electronic resources)

Structural science of crystalline polymersmicroscopically-viewed structure-property relationship / by: (Electronic resources)