Vegetables - Processing.

Handbook of vegetable preservation and processing by: (Electronic resources)

Enzymes in fruit and vegetable processingchemistry and engineering applications / by: (Electronic resources)

Advances in fresh-cut fruits and vegetables processing by: (Electronic resources)

Minimally processed refrigerated fruits and vegetables by: (Electronic resources)

Fresh-cut fruits and vegetablestechnologies and mechanisms for safety control / by: (Electronic resources)

Advances in research on vegetable production under a changing climate.Vol. 2 by: (Electronic resources)

Food contamination

Chemistry.

Chemistry/Food Science, general.

Environmental Sciences.

Vegetables

Fruit

Plant Genetics.

Enzymes

Cold storage.

Vegetable processing plants

Fruit processing plants

Agriculture.