Food supply.

World hungera neo-Malthusian perspective / by: (Electronic resources)

Critical food issuesproblems and state-of-the-art solutions worldwide. by: (Electronic resources)

Food chain security by: (Electronic resources)

The coming faminethe global food crisis and what we can do to avoid it / by: (Electronic resources)

The impact of climate change and bioenergy on nutrition by: (Electronic resources)

Adequate food for allculture, science, and technology of food in the 21st century / by: (Electronic resources)

In search of biohappinessbiodiversity and food, health and livelihood security / by: (Electronic resources)

Current and future reproductive technologies and world food production by: (Electronic resources)

Rethinking food systemsstructural challenges, new strategies and the law / by: (Electronic resources)

The world's challengefeeding 9 billion people / by: (Electronic resources)

Agrimonde - Scenarios and challenges for feeding the world in 2050 by: (Electronic resources)

Microbial diversity and biotechnology in food security by: (Electronic resources)

Causes of supply chain disruptionsan empirical analysis in cold chains for food and pharmaceuticals / by: (Electronic resources)

Balancing on a planet :the future of food and agriculture by: (Electronic resources)

The water we eatcombining virtual water and water footprints / by: (Electronic resources)

Global food security and supply by: (Electronic resources)

Global change and the challenges of sustainably feeding a growing planet by: (Electronic resources)

Food poverty and insecurityinternational food inequalities / by: (Electronic resources)

Food, globalization and sustainability by: (Electronic resources)

In search of biohappinessbiodiversity and food, health and livelihood security / by: (Electronic resources)

Food security in an uncertain worldan international perspective / by: (Electronic resources)

Nourishing communitiesfrom fractured food systems to transformative pathways / by: (Electronic resources)

Socio-metabolic perspectives on the sustainability of local food systemsinsights for science, policy and practice / by: (Electronic resources)

Understanding food insecuritykey features, indicators, and response design / by: (Electronic resources)

Food science, production, and engineering in contemporary economies by: (Electronic resources)

The 10 principles of food industry sustainability by: (Electronic resources)

Sustainable protein sources by: (Electronic resources)

Food diversity between rights, duties and autonomieslegal perspectives for a scientific, cultural and social debate on the right to food and agroecology / by: (Electronic resources)

Space and food in the citycultivating social justice and urban governance through urban agriculture / by: (Electronic resources)

Global perspectives on underutilized crops by: (Electronic resources)

How to feed the world by: (Electronic resources)

Nourished planetsustainability in the global food system / by: (Electronic resources)

Alternative food networksan interdisciplinary assessment / by: (Electronic resources)

Modeling crop rotations and co-products in agricultural life cycle assessments by: (Electronic resources)

Raw material scarcity and overproduction in the food industry by: (Electronic resources)

Food traceabilityfrom binders to blockchain / by: (Electronic resources)

Human resilience against food insecurity / by: (Electronic resources)

Move towards zero hunger by: (Electronic resources)

Sustainable food chains and ecosystemscooperative approaches for a changing world / by: (Electronic resources)

Innovation in food ecosystemsentrepreneurship for a sustainable future / by: (Electronic resources)

Urban food democracy and governance in north and south by: (Electronic resources)

Food supply chains in citiesmodern tools for circularity and sustainability / by: (Electronic resources)

Food security and child malnutritionthe impact on health, growth, and well-being / by: (Electronic resources)

Food town, USAseven unlikely cities that are changing the way we eat / by: (Electronic resources)

The right to foodthe global campaign to end hunger and malnutrition / by: (Electronic resources)

Climate change and resilient food systemsissues, challenges, and way forward / by: (Electronic resources)

Sustainability of the food systemsovereignty, waste, and nutrients bioavailability / by: (Electronic resources)

The role of ecosystem services in sustainable food systems by: (Electronic resources)

Global food systems, diets, and nutritionlinking science, economics, and policy / by: (Electronic resources)

From linear to circular food supply chainsachieving sustainable change / by: (Electronic resources)

Socio-technical innovation bundles for agri-food systems transformation by: (Electronic resources)

Food in a planetary emergency by: (Electronic resources)

Boundary sciencere-imagining water-energy-food interactions in the context of a data ligh approach to monitoring the environment-development nexus / by: (Electronic resources)

Beyond global food supply chainscrisis, disruption, regeneration / by: (Electronic resources)

Potential yields of major crops for Chinese and global food security under climate change by: (Electronic resources)

Sustainable health through food, nutrition, and lifestyle by: (Electronic resources)

Resilience and food security in a food systems context by: (Electronic resources)

Sustainable food value chain developmentperspectives from developing and emerging economies / by: (Electronic resources)

Sustainable agriculture in the era of the OMICs revolution by: (Electronic resources)

Food microbial sustainabilityintegration of food production and food safety / by: (Electronic resources)

Sustainable food systems.(Volume II),SFS: novel sustainable green technologies, circular strategies, food safety & diversity by: (Electronic resources)

Food system transformationssocial movements, local economies, collaborative networks / by: (Electronic resources)

Sustainable food systems.(Volume I),SFS : framework, sustainable diets, traditional food culture & food production by: (Electronic resources)

Geographies of foodglobal visions of healthy and unhealthy food / by: (Electronic resources)

Digital food provisioning in times of multiple criseshow social and technological innovations shape everyday consumption practices / by: (Electronic resources)