Food waste.

Food waste reduction and valorisationsustainability assessment and policy analysis / by: (Electronic resources)

Food waste at consumer levela comprehensive literature review / by: (Electronic resources)

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation / by: (Electronic resources)

Sustainable food waste managementconcepts and innovations / by: (Electronic resources)

Food and agricultural byproducts as important source of valuable nutraceuticals by: (Electronic resources)

Fruits and vegetable wastesvalorization to bioproducts and platform chemicals / by: (Electronic resources)

Biological treatment of waste and by-products from food industry by: (Electronic resources)

Sustainable food waste managementanti-corrosion applications / by: (Electronic resources)

Sustainable Development.

Climate Change/Climate Change Impacts.

Sustainability Management.

Nutrition.

Corrosion and anti-corrosives

Human Geography.

Functional foods.

Biomedical Engineering and Bioengineering.

Food waste.

Chemical Bioengineering.

Food Microbiology.

Corrosion.

Fungi

Refuse disposal industry.

Food Security.

Energy.

Energy Policy, Economics and Management.

Social Sciences.

Public Policy.

Crop residues.

Food industry and trade

Food Engineering.

Environmental and Sustainability Education.

Ecology.

Food Studies.

Food Nanotechnology.

Waste Management/Waste Technology.

Consumer Behavior.

Biomass energy.

Food Science.

Organic wastes