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食品微生物
Overview
Works:
4 works in 4 publications in 4 languages
Titles
發酵是種魔法 : 飽嘗世界奇異美食,揭開納豆、醃鯡魚、臭豆腐的風味之祕
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(Language materials, printed)
發酵的科學 : 微生物如何創造美味的秘密與發酵的基礎科學知識全解析
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(Language materials, printed)
NOMA餐廳發酵實驗
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(Language materials, printed)
NOMA餐廳發酵實驗 : 米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果
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(Electronic resources)
Subjects
醱酵工業
食品工業
食品微生物
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