Languages
Takeoka, Gary R.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Aroma active compounds in foods :chemistry and sensory properties /
by:
American Chemical Society.; American Chemical Society. (1999 :); Engel, Karl-Heinz, (1954-); G�untert, Matthias.; Takeoka, Gary R.
(Language materials, printed)
Subjects