International Commission on Microbiological Specifications for Foods.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Micro-Organisms in Foods 6 :Microbial Ecology of Food Commodities /
by:
International Commission on Microbiological Specifications for Foods.
(Electronic resources)
Characteristics of microbial pathogens /
by:
International Commission on Microbiological Specifications for Foods.
(Language materials, printed)
Microorganisms in foods 8use of data for assessing process control and product acceptance /
by:
International Commission on Microbiological Specifications for Foods.; SpringerLink (Online service)
(Electronic resources)