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Characteristics of microbial pathogens /

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International Commission on Microbiological Specifications for Foods.

Characteristics of microbial pathogens /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Characteristics of microbial pathogens /ICMSF.
Published:	London :Blackie Academic & Professional,c1996.
Description:	513 p. :ill. ;25 cm.
Series:	Microorganisms in foods ;
Subject:	FoodMicrobiology.
ISBN:	041247350X :

Characteristics of microbial pathogens /
Characteristics of microbial pathogens /ICMSF. - 1st ed. - London :Blackie Academic & Professional,c1996. - 513 p. :ill. ;25 cm. - Microorganisms in foods ;5.

Includes bibliographical references.

ISBN: 041247350X :NT$6150Subjects--Topical Terms:

189083
Food
--Microbiology.

LC Class. No.: QR115 / .C52 1996

Characteristics of microbial pathogens /
LDR:00484nam 2200169 a 450 001 168436
008 090528s1996 enka b 000 0 eng d
020 $a 041247350X : $c NT$6150
035 $a 00201440
040 $a UK $b eng $c UK
041 $a eng
050 4 $a QR115 $b .C52 1996
245 0 0 $a Characteristics of microbial pathogens / $c ICMSF.
250 $a 1st ed.
260 $a London : $c c1996. $b Blackie Academic & Professional,
300 $a 513 p. : $b ill. ; $c 25 cm.
440 0 $a Microorganisms in foods ; $v 5
504 $a Includes bibliographical references.
650 $a Food $x Microbiology. $3 189083
650 $a Pathogenic microorganisms. $3 238148
710 $a International Commission on Microbiological Specifications for Foods. $3 239766

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1 records • Pages 1 •
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320000385809

西方語文圖書區(四樓)

1圖書

一般圖書

QR115 C469 1996

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1 records • Pages 1 •
1

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