Whitaker, John R.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Functional properties of proteins and lipids /
by:
(1998 :); American Chemical Society.; Whitaker, John R.
(Language materials, printed)
Handbook of food enzymology
by:
Voragen, A. G. J.; Whitaker, John R.; Wong, Dominic W. S.
(Electronic resources)
Handbook of food enzymology /
by:
Voragen, A. G. J.; Whitaker, John R.; Wong, Dominic W. S.
(Language materials, printed)