Reineccius, Gary.

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Encapsulation and controlled release of food ingredients / by: American Chemical Society.; American Chemical Society. (1993 :); Reineccius, Gary.; Risch, Sara J., (1958- ) (書目-語言資料,印刷品)

Flavor chemistry and technology. by: Heath, Henry B.; MyiLibrary.; Reineccius, Gary. (書目-電子資源)

Flavor chemistry and technology by: Heath, Henry B.; Reineccius, Gary. (書目-電子資源)

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