Languages
Vaclavik, Vickie A.
Overview
| Works: | 519 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Essentials of food science
by:
Campbell, Tad.; Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A.
(Electronic resources)
Essentials of Food Science /
by:
Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A.
(Electronic resources)
Essentials of food science
by:
Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A.
(Electronic resources)