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Essentials of Food Science /

~

Christian, Elizabeth W.

Essentials of Food Science /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Essentials of Food Science /by Vickie A. Vaclavik, Elizabeth W. Christian.
Author:	Vaclavik, Vickie A.
other author:	Christian, Elizabeth W.
Published:	New York, NY :Springer Science+Business Media, LLC.,2008.
Description:	xvii, 571 p. :ill., digital ;26 cm.
Series:	Food Science Texts Series,
Contained By:	Springer eBooks
Subject:	FoodComposition.
Online resource:	http://dx.doi.org/10.1007/978-0-387-69940-0
ISBN:	9780387699394 (paper)

Essentials of Food Science /
Vaclavik, Vickie A.

Essentials of Food Science /[electronic resource] /by Vickie A. Vaclavik, Elizabeth W. Christian. - New York, NY :Springer Science+Business Media, LLC.,2008. - xvii, 571 p. :ill., digital ;26 cm. - Food Science Texts Series,1572-0330.

ISBN: 9780387699394 (paper)Subjects--Topical Terms:

273476
Food
--Composition.

LC Class. No.: TX531 / .V33 2008

Dewey Class. No.: 664

Essentials of Food Science /
LDR:00906nmm _22002415a_450 001 185034
003 Springer
005 20080409093900.0
006 m d
007 cr nn 008maaau
008 090528s2008 nyua j eng d
020 $a 9780387699394 (paper)
020 $a 9780387699400 (electronic bk.)
035 $a 00330682
050 0 0 $a TX531 $b .V33 2008
082 0 0 $2 22 $a 664
090 $a TX531 $b .V119 2008
100 0 $a Vaclavik, Vickie A. $3 275301
245 1 0 $a Essentials of Food Science / $c by Vickie A. Vaclavik, Elizabeth W. Christian. $h [electronic resource] /
260 # $a New York, NY : $c 2008. $b Springer Science+Business Media, LLC.,
300 $a xvii, 571 p. : $b ill., digital ; $c 26 cm.
440 0 $a Food Science Texts Series, $x 1572-0330
650 # 0 $a Food $x Composition. $3 273476
650 # 0 $a Food industry and trade. $3 275302
650 # 0 $a Chemistry. $3 188628
650 # 0 $a Food Science. $3 274110
650 # 0 $a Nutrition. $3 192796
700 0 # $a Christian, Elizabeth W. $3 275300
710 0 # $a SpringerLink (Online service) $3 273601
773 0 # $t Springer eBooks
856 4 0 $u http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-69940-0 $z http://dx.doi.org/10.1007/978-0-387-69940-0
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB TX531 .V119 2008

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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-69940-0

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