國立高雄大學圖資館 |

Works:	0 works in 1 publications in 1 languages

Chromatographic analysis of the environment / by: Nollet, Leo M. L., (1948-) (Language materials, printed)

Radionuclide concentrations in food and the environment by: Nollet, Leo M. L., (1948-); P�oschl, Michael. (Electronic resources)

Transformation products of emerging contaminants in the environmentanalysis, processes, occurrence, effects and risks / by: Lambropoulou, Dimitra A.; Nollet, Leo M. L., (1948-) (Electronic resources)

Food allergensanalysis instrumentation and methods / by: Hengel, Arjon J. van.; Nollet, Leo M. L., (1948-) (Electronic resources)

Biopesticides handbook by: Nollet, Leo M. L., (1948-); Rathore, Hamir Singh. (Electronic resources)

Handbook of seafood and seafood products analysis by: Nollet, Leo M. L., (1948-); Toldrâa, Fidel. (Electronic resources)

Advances in food diagnostics by: Nollet, Leo M. L., (1948-); Toldrá, Fidel. (Electronic resources)

Advanced technologies for meat processing by: Nollet, Leo M. L., (1948-); Toldr�a, Fidel. (Electronic resources)

Handbook of processed meats and poultry analysis by: Nollet, Leo M. L., (1948-); Toldrâa, Fidel. (Electronic resources)

Sequencing technologies in microbial food safety and quality / by: Islam, Saher,; Nollet, Leo M. L., (1948-); Sangeetha, Jeyabalan,; Thangadurai, Devarajan, (1976-) (Language materials, printed)