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Food allergensanalysis instrumentati...

Hengel, Arjon J. van.

Food allergensanalysis instrumentation and methods /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food allergensedited by Leo M.L. Nollet and Arjon J. van Hengel.
Reminder of title:	analysis instrumentation and methods /
other author:	Nollet, Leo M. L.,
Published:	Boca Raton, FL :CRC Press/Taylor & Francis,c2011.
Description:	1 online resource (xi, 219 p.) :ill.
Subject:	Food allergy.
Online resource:	http://www.crcnetbase.com/isbn/978-1-4398-1503-8

Food allergensanalysis instrumentation and methods /
Food allergensanalysis instrumentation and methods /[electronic resource] :edited by Leo M.L. Nollet and Arjon J. van Hengel. - Boca Raton, FL :CRC Press/Taylor & Francis,c2011. - 1 online resource (xi, 219 p.) :ill.

Includes bibliographical references and index.

Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.

"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.Subjects--Topical Terms:

301140
Food allergy.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: RC596 / .F637 2011

Dewey Class. No.: 616.975

National Library of Medicine Call No.: 2011 B852

Food allergensanalysis instrumentation and methods /
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006 m o d
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008 140128s2011 flua ob 001 0 eng d
020 $z 9781439815038 (hardcover : alk. paper)
020 $z 1439815038 (hardcover : alk. paper)
020 $a 9781439815052 (electronic bk.)
020 $a 1439815054 (electronic bk.)
035 $a ocn751999274
040 $a CUS $c CUS $d Z5A $d OCLCQ $d UA@
050 4 $a RC596 $b .F637 2011
060 0 0 $a 2011 B852
060 1 0 $a WD 310
082 0 4 $a 616.975 $2 22
245 0 0 $a Food allergens $h [electronic resource] : $b analysis instrumentation and methods / $c edited by Leo M.L. Nollet and Arjon J. van Hengel.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis, $c c2011.
300 $a 1 online resource (xi, 219 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
520 $a "Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food allergy. $3 301140
650 0 $a Allergens $x Analysis. $3 649312
650 1 2 $a Allergens $x immunology. $3 520375
650 1 2 $a Food Hypersensitivity $x immunology. $3 649313
650 2 2 $a Allergens $x analysis. $3 649314
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Nollet, Leo M. L., $d 1948- $3 286053
700 1 $a Hengel, Arjon J. van. $3 649311
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-1503-8