Cho, Sungsoo.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Handbook of prebiotics and probiotics ingredientshealth benefits and food applications /
by:
Cho, Sungsoo.; Finocchiaro, E. Terry.
(Electronic resources)
Complex carbohydrates in foods
by:
Cho, Sungsoo.; Dreher, Mark L., (1951-); Prosky, Leon.
(Electronic resources)
Fiber ingredientsfood applications and health benefits /
by:
Cho, Sungsoo.; Samuel, Priscilla.
(Electronic resources)