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Handbook of prebiotics and probiotic...
~
Cho, Sungsoo.
Handbook of prebiotics and probiotics ingredientshealth benefits and food applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of prebiotics and probiotics ingredientseditors, Susan Sungsoo Cho and E. Terry Finocchiaro.
Reminder of title:
health benefits and food applications /
other author:
Cho, Sungsoo.
Published:
Boca Raton :Taylor & Francis,2010.
Description:
1 online resource (xvii, 435 p.) :ill.
Subject:
Probiotics.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420062151 (e-book : PDF)
Handbook of prebiotics and probiotics ingredientshealth benefits and food applications /
Handbook of prebiotics and probiotics ingredients
health benefits and food applications /[electronic resource] :editors, Susan Sungsoo Cho and E. Terry Finocchiaro. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xvii, 435 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420062151 (e-book : PDF)Subjects--Topical Terms:
356934
Probiotics.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: RM666.P835 / H36 2010
Dewey Class. No.: 615.329 / H236
Handbook of prebiotics and probiotics ingredientshealth benefits and food applications /
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Handbook of prebiotics and probiotics ingredients
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[electronic resource] :
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health benefits and food applications /
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editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
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Boca Raton :
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Taylor & Francis,
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2010.
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1 online resource (xvii, 435 p.) :
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ill.
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Includes bibliographical references and index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Cho, Sungsoo.
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Finocchiaro, E. Terry.
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http://marc.crcnetbase.com/isbn/9781420062151
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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000000073435
電子館藏
1圖書
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EB RM666.P835 H36 2010 2010
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1 records • Pages 1 •
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http://marc.crcnetbase.com/isbn/9781420062151
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