Shahidi, Fereidoon, (1951-)

Overview

Works:	3 works in 1 publications in 1 languages

Titles

Anti-angiogenic functional and medicinal foods by: Bagchi, Debasis.; Losso, Jack N.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Marine nutraceuticals and functional foods by: Barrow, Colin J.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Asian functional foods by: Ho, Chi-Tang, (1944-); Shahidi, Fereidoon, (1951-); Shi, John. (Electronic resources)

Dried fruitsphytochemicals and health effects / by: Alasalvar, Cesarettin.; Shahidi, Fereidoon, (1951-) (Language materials, printed)

Tree nutscomposition, phytochemicals, and health effects / by: Alasalvar, Cesarettin.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Measurement of antioxidant activity & capacityrecent trends and applications / by: Apak, Resat.; Shahidi, Fereidoon, (1951-); Çapanoglu, Esra. (Electronic resources)

Phenolics in food and nutraceuticals by: Naczk, Marian.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Olives and olive oil as functional foodsbioactivity, chemistry and processing / by: Kiritsakis, Apostolos.; Shahidi, Fereidoon, (1951-) (Electronic resources)

Cereals and pulsesnutraceutical properties and health benefits / by: Shahidi, Fereidoon, (1951-); Tsao, Rong.; Yu, Liangli. (Electronic resources)

Subjects