Boskou, Dimitrios.
Overview
| Works: | 2 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Frying of foodoxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Boskou, Dimitrios.; Elmadfa, I.
(Electronic resources)
Olive oilchemistry and technology /
by:
American Oil Chemists' Society.; Boskou, Dimitrios.
(Electronic resources)
Subjects