袁素貞

現代烘焙業營運模式之探討－以S、M、C三公司為例 = The Business Models in the Modern Baking Industry ─Comparisons of S,M and C Bakeries by: 國立高雄大學高階經營管理碩士在職專班(EMBA); 袁素貞 (Language materials, printed) , [撰]