語系
Mouritsen, Ole G.
概要
| 作品: | 2 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Octopuses, squid & cuttlefishseafood for today and for the future /
by:
Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs.
(書目-電子資源)
Sushifood for the eye, the body & the soul /
by:
Mouritsen, Ole G.; SpringerLink (Online service)
(書目-電子資源)
Tsukemonodecoding the art and science of Japanese pickling /
by:
Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs.
(書目-電子資源)
Life - as a matter of fatlipids in a membrane biophysics perspective /
by:
Bagatolli, Luis A.; Mouritsen, Ole G.; SpringerLink (Online service)
(書目-電子資源)
主題
Chemistry.
Biophysics and Biological Physics.
Nutrition.
Pickles
Lipids
Sushi.
Animal Anatomy / Morphology / Histology.
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Lipid membranes.
Soft and Granular Matter, Complex Fluids and Microfluidics.
Cuttlefish.
Food Microbiology.
Food
Fatty acids.
Octopuses.
Seafood.
Bioorganic Chemistry.
Lipidology.
Physics.
Edible mollusks.
Squids.
Invertebrates.
Food Science.