Languages
Eskin, N. A. M.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Dictionary of nutraceuticals and functional foods
by:
Eskin, N. A. M.; Tamir, Snait.
(Electronic resources)
Food shelf life stabilitychemical, biochemical, and microbiological changes /
by:
Eskin, N. A. M.; Robinson, David S., (1935-)
(Electronic resources)
Functional foods and cardiovascular disease
by:
Eskin, N. A. M.; Moghadasian, Mohammed H.
(Electronic resources)
Bitternessperception, chemistry and food processing /
by:
Aliani, Michel.; Eskin, N. A. M.
(Electronic resources)
Methods to assess quality and stability of oils and fat-containing foods
by:
Eskin, N. A. M.; Warner, Kathleen.
(Electronic resources)