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Functional foods and cardiovascular ...
~
Eskin, N. A. M.
Functional foods and cardiovascular disease
Record Type:
Electronic resources : Monograph/item
Title/Author:
Functional foods and cardiovascular diseaseeditors, Mohammed H. Moghadasian, N.A. Michael Eskin.
other author:
Moghadasian, Mohammed H.
Published:
Boca Raton, FL :CRC Press/Taylor & Francis,2012.
Description:
1 online resource.
Subject:
Cardiovascular systemDiseases
Online resource:
http://www.crcnetbase.com/isbn/978-1-4200-7110-8
ISBN:
9781420071115 (electronic bk.)
Functional foods and cardiovascular disease
Functional foods and cardiovascular disease
[electronic resource] /editors, Mohammed H. Moghadasian, N.A. Michael Eskin. - Boca Raton, FL :CRC Press/Taylor & Francis,2012. - 1 online resource.
Includes bibliographical references and index.
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--
ISBN: 9781420071115 (electronic bk.)Subjects--Topical Terms:
646269
Cardiovascular system
--DiseasesIndex Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: RC684.D5 / F857 2012eb
Dewey Class. No.: 616.1/0654
Functional foods and cardiovascular disease
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Functional foods and cardiovascular disease
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[electronic resource] /
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editors, Mohammed H. Moghadasian, N.A. Michael Eskin.
260
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Boca Raton, FL :
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CRC Press/Taylor & Francis,
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2012.
300
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1 online resource.
504
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Includes bibliographical references and index.
520
$a
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--
$c
Provided by publisher.
588
$a
Description based on print version record.
650
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Cardiovascular system
$x
Diseases
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Diet therapy.
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646269
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Functional foods.
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Electronic books.
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214472
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Moghadasian, Mohammed H.
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Eskin, N. A. M.
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(Neason Akivah Michael)
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http://www.crcnetbase.com/isbn/978-1-4200-7110-8
based on 0 review(s)
ALL
電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000092715
電子館藏
1圖書
電子書
EB RC684.D5 F857 2012
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://www.crcnetbase.com/isbn/978-1-4200-7110-8
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