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Kornacki, Jeffrey L.

Overview

Works:	6 works in 2 publications in 1 languages

Titles

Foodborne pathogensvirulence factors and host susceptibility / by: Doyle, Michael P.; Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service) (Electronic resources)

Principles of microbiological troubleshooting in the industrial food processing environment by: Kornacki, Jeffrey L.; SpringerLink (Online service) (Electronic resources)

The microbiological safety of low water activity foods and spices by: Doyle, Michael P.; Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service) (Electronic resources)

Subjects

Food contamination Chemistry. Chemistry/Food Science, general. Foodborne diseases Food Microbiology. Food Public Health. Medical Microbiology. Food industry and trade Applied Microbiology. Pathogenic bacteria. Life Sciences. Microbiology. Bacteriology. Food Science.

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