語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Principles of microbiological troubl...
~
Kornacki, Jeffrey L.
Principles of microbiological troubleshooting in the industrial food processing environment
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Principles of microbiological troubleshooting in the industrial food processing environmentedited by Jeffrey L. Kornacki.
其他作者:
Kornacki, Jeffrey L.
出版者:
New York, NY :Springer Science+Business Media, LLC,2010.
面頁冊數:
xi, 193 p. :ill., digital ;24 cm.
叢書名:
Food microbiology and food safety
Contained By:
Springer eBooks
標題:
Food industry and tradeSanitation.
電子資源:
http://dx.doi.org/10.1007/978-1-4419-5518-0
ISBN:
9781441955180 (electronic bk.)
Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
[electronic resource] /edited by Jeffrey L. Kornacki. - New York, NY :Springer Science+Business Media, LLC,2010. - xi, 193 p. :ill., digital ;24 cm. - Food microbiology and food safety.
ISBN: 9781441955180 (electronic bk.)Subjects--Topical Terms:
225020
Food industry and trade
--Sanitation.
Dewey Class. No.: 664.02
Principles of microbiological troubleshooting in the industrial food processing environment
LDR
:00833nmm 2200229 a 4500
001
273880
003
Springer
005
20101007101606.0
006
m d
007
cr nn 008maaau
008
101221s2010 nyu s j eng d
020
$a
9781441955180 (electronic bk.)
020
$a
9781441955173 (paper)
035
$a
978-1-4419-5517-3
082
0 4
$a
664.02
$2
22
090
$a
TP372.2
$b
.P957 2010
245
0 0
$a
Principles of microbiological troubleshooting in the industrial food processing environment
$h
[electronic resource] /
$c
edited by Jeffrey L. Kornacki.
260
$a
New York, NY :
$b
Springer Science+Business Media, LLC,
$c
2010.
300
$a
xi, 193 p. :
$b
ill., digital ;
$c
24 cm.
440
0
$a
Food microbiology and food safety
650
0
$a
Food industry and trade
$x
Sanitation.
$3
225020
650
0
$a
Food industry and trade
$x
Safety measures.
$3
225019
650
0
$a
Food contamination
$x
Prevention.
$3
301648
650
0
$a
Food
$x
Microbiology.
$3
189083
650
1 4
$a
Chemistry.
$3
188628
650
2 4
$a
Food Science.
$3
274110
650
2 4
$a
Chemistry/Food Science, general.
$3
274166
650
2 4
$a
Microbiology.
$3
192943
700
1
$a
Kornacki, Jeffrey L.
$3
484729
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4419-5518-0
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000050130
電子館藏
1圖書
電子書
EB TP372.2 2010
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-1-4419-5518-0
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入