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Principles of microbiological troubl...
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Kornacki, Jeffrey L.
Principles of microbiological troubleshooting in the industrial food processing environment
Record Type:
Electronic resources : Monograph/item
Title/Author:
Principles of microbiological troubleshooting in the industrial food processing environmentedited by Jeffrey L. Kornacki.
other author:
Kornacki, Jeffrey L.
Published:
New York, NY :Springer Science+Business Media, LLC,2010.
Description:
xi, 193 p. :ill., digital ;24 cm.
Series:
Food microbiology and food safety
Contained By:
Springer eBooks
Subject:
Food industry and tradeSanitation.
Online resource:
http://dx.doi.org/10.1007/978-1-4419-5518-0
ISBN:
9781441955180 (electronic bk.)
Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
[electronic resource] /edited by Jeffrey L. Kornacki. - New York, NY :Springer Science+Business Media, LLC,2010. - xi, 193 p. :ill., digital ;24 cm. - Food microbiology and food safety.
ISBN: 9781441955180 (electronic bk.)Subjects--Topical Terms:
225020
Food industry and trade
--Sanitation.
Dewey Class. No.: 664.02
Principles of microbiological troubleshooting in the industrial food processing environment
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[electronic resource] /
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edited by Jeffrey L. Kornacki.
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New York, NY :
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Springer Science+Business Media, LLC,
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2010.
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xi, 193 p. :
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ill., digital ;
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24 cm.
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Food microbiology and food safety
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Food industry and trade
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Kornacki, Jeffrey L.
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http://dx.doi.org/10.1007/978-1-4419-5518-0
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Chemistry and Materials Science (Springer-11644)
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1 records • Pages 1 •
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000000050130
電子館藏
1圖書
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EB TP372.2 2010
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1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-1-4419-5518-0
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