Matthews, Karl R.
Overview
| Works: | 2 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Food microbiologyan introduction /
by:
Matthews, Karl R.; Montville, Thomas J.; ebrary, Inc.
(Electronic resources)
The produce contamination problemcauses and solutions /
by:
Matthews, Karl R.; Sapers, Gerald M.; Solomon, Ethan.
(Electronic resources)