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Food microbiologyan introduction /
~
Matthews, Karl R.
Food microbiologyan introduction /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food microbiologyThomas J. Montville and Karl R. Matthews.
Reminder of title:
an introduction /
Author:
Montville, Thomas J.
other author:
Matthews, Karl R.
Published:
Washington, DC :ASM Press,c2008.
Description:
xviii, 428 p. :ill. (some col.) ;29 cm.
Subject:
FoodMicrobiology.
Online resource:
An electronic book accessible through the World Wide Web; click to view
Food microbiologyan introduction /
Montville, Thomas J.
Food microbiology
an introduction /[electronic resource] :Thomas J. Montville and Karl R. Matthews. - 2nd ed. - Washington, DC :ASM Press,c2008. - xviii, 428 p. :ill. (some col.) ;29 cm.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Nat. Bib. No.: GBA822949bnb
UkSubjects--Topical Terms:
189083
Food
--Microbiology.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: QR115 / .M625 2008eb
Dewey Class. No.: 664.001/579
Food microbiologyan introduction /
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an introduction /
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Thomas J. Montville and Karl R. Matthews.
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ASM Press,
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xviii, 428 p. :
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29 cm.
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Includes bibliographical references and index.
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Palo Alto, Calif. :
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An electronic book accessible through the World Wide Web; click to view
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電子館藏
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000000061987
電子館藏
1圖書
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EB QR115 .M625 2008
一般使用(Normal)
On shelf
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1 records • Pages 1 •
1
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http://site.ebrary.com/lib/nukslib/Doc?id=10430834
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