語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

語系

英文 (2)

跳至 : 概要 | 書目資訊 | 主題

Wang, Shujun.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

Starch structure, functionality and application in foods by: SpringerLink (Online service); Wang, Shujun. (書目-電子資源)

Two-phase flow in refrigeration systems by: Gan, Zhongxue.; Gu, Junjie.; SpringerLink (Online service); Wang, Shujun. (書目-電子資源)

主題

Biochemistry, general. Starch Thermodynamics. Engineering Fluid Dynamics. Two-phase flow. Air conditioning. Refrigeration and refrigerating machinery. Engineering. Engineering Thermodynamics, Heat and Mass Transfer. Food Science.

變更密碼

登入