Anandharamakrishnan, C.
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Spray drying technique for food ingredient encapsulation
by:
Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-)
(書目-電子資源)
Handbook of milletsprocessing, quality, and nutrition status /
by:
Anandharamakrishnan, C.; Rawson, Ashish.; SpringerLink (Online service); Sunil, C. K.
(書目-電子資源)
Techniques for nanoencapsulation of food ingredients
by:
Anandharamakrishnan, C.; SpringerLink (Online service)
(書目-電子資源)