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Shah, Manzoor Ahmad.

概要
作品: 1 作品在 6 項出版品 1 種語言
書目資訊
Gluten-free bread technology by: Hamdani, Afshan Mumtaz.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service) (書目-電子資源)
Cereal-based food products by: Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service); Sunooj, Kappat Valiyapeediyekkal. (書目-電子資源)
Plant extractsapplications in the food industry / by: Manickavasagan, A.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad. (書目-電子資源)
Microbial decontamination of food by: Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service) (書目-電子資源)
Postharvest biology and technology of temperate fruits by: Mir, Mohammad Maqbool.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service) (書目-電子資源)
Mycorrhizasnovel dimensions in the changing world / by: Shah, Manzoor Ahmad.; SpringerLink (Online service) (書目-電子資源)
 
 
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