語系
Parisi, Salvatore.
概要
| 作品: | 2 作品在 8 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Chemistry of Maillard reactions in processed foods
by:
Luo, Weihui.; Parisi, Salvatore.; SpringerLink (Online service)
(書目-電子資源)
The importance of packaging design for the chemistry of food products
by:
Brunazzi, Giovanni.; Parisi, Salvatore.; Pereno, Amina.; SpringerLink (Online service)
(書目-電子資源)
Maillard reaction in foodsmitigation strategies and positive properties /
by:
Parisi, Salvatore.; SpringerLink (Online service)
(書目-電子資源)
Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /
by:
Barone, Caterina.; Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(書目-電子資源)
Raw material scarcity and overproduction in the food industry
by:
Bhagat, Arpan R.; Parisi, Salvatore.; Sharma, Suresh D.; SpringerLink (Online service)
(書目-電子資源)
Chemistry of the Mediterranean diet
by:
Delgado, Amelia Martins.; Parisi, Salvatore.; SpringerLink (Online service); Vaz Almeida, Maria Daniel.
(書目-電子資源)
The chemistry of thermal food processing procedures
by:
Fiorino, Marco.; Micali, Maria.; Parisi, Salvatore.; SpringerLink (Online service)
(書目-電子資源)
Toxins and contaminants in Indian food products
by:
Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(書目-電子資源)
主題
Chemistry.
Nutrition.
Manufacturing, Machines, Tools.
Popular Science.
Popular Life Sciences.
Food contamination
Soil Science & Conservation.
Processed foods.
Production planning.
Sustainable Development.
Documentation and Information in Chemistry.
Popular Science in Chemistry and Materials.
Popular Science in Medicine and Health.
Materials management.
Quality of Life Research.
Diet
Food Microbiology.
Food
Maillard reaction.
Food supply.
Analytical Chemistry.
Material requirements planning.
Pharmacology/Toxicology.
Characterization and Evaluation of Materials.
European Law.
Food industry and trade.
Food Science.
Agriculture.
Carbohydrate Chemistry.